Voyage en cuisine iranienne: A Tasting Lecture at ARTE’s Et maintenant ? Festival
At the Gaîté Lyrique in Paris, the food geographer Pierre Raffard led a tasting lecture on Iranian cuisine, built around dishes from the restaurant Namak.
Namak’s Founders on Cooking Persian Food for Paris
Rod Pourcyrus and Arthur Comte, the co-founders of the Paris restaurant Namak, on adapting Persian cuisine to French tastes.